Double Zero flour is ideal for pizza dough for three reasons: it is finely ground, it holds up to the high heat of our wood-burning brick oven, and it has a lower gluten content than most flours. When it comes to what we eat, we see things differently than others, aligned with a world rapidly embracing the need for a healthier diet and an increase in plant-based food consumption. We are crafting the future of food. Menu items may contain nuts. Please alert your server to any allergies or dietary restrictions. We update our website periodically; items on this menu are not necessarily the most current on our website.
sf cashew mozzarella, marinara, basil
sf cashew cream, roasted garlic, rosemary
sf cashew mozzarella, tomato, marinara, calabrisan chili
sf cashew cream, diced tomatoes, spinach, caramelized onions
nf . sf rice mozzarella, blistered cherry tomatoes, aged balsamic
sf slow cooked onions, confit tomato, cashew cheese, sunflower seeds
sf wild mushrooms, baby kale, lemon vinaigrette
sf garlic cashew cream, corn, cremini & shiitake mushrooms, fresh spinach, red peppers
tomato marinara, cauliflower, cashew mozzarella, shiitake bacon, basil
*all pizzas can be made with gluten free crust and nut free cheese
gf . sf cashew cheese, seasonal fruits
gf . nf . sf oat milk, fresh seasonal fruits
gf . nf . sf vanilla ice cream
gf . nf vanilla, chocolate, raspberry
sf . nf . gf mixed olives, lemon rind, thyme, rosemary, red chili, nf . sf
sf . nf . gf romaine, wood-fired croutons, parmesan, cherry tomatoes, nf .sf
gf . braised wild mushrooms, oregano, pistachio yogurt, toasted pistachios
gf . greens, artichokes, roasted tomatoes, olives, shiitake, roasted peppers, cashew cheese
sf . gf cashew mozzarella, banana peppers, romaine, radicchio, cucumer, pepperoni
sf . gf cashew mozzarella, quinoa, beans, onions, marinara
sf . gf marinara, cashew mozzarella, cashew cheddar
sf . bucatini, parmesan black pepper, cashew cream
sf . spicy pepper ragout, shiitake bacon, spinach, sunflower seeds
sf . butternet squash, cashew cheese, asparagus,
sf . walnut mushroom ragout, pumpkin seeds
chef + owner matthew kenney. director of culinary operations scott winegard.
65 2nd ave. new york, ny 10003 doublezeronyc.com #doublezeronyc
veneto, italy, nv
massaya, bekaa valley, lebanon, 2020
leone de castris, sicily, italy, 2020
paris rocchi marche, italy, 2020
patrizia marenco, piemonte, italy, 2020
champagne, france
lechhaler trentino, italy, 2019
domaine des tourelles bekaa valley, lebanon, 2020
terredora di paolo irpinia, campania, italy, 2020
quibia anima negra, mallorca, spain, 2020
macon croses maconnais, burgundy, france, 2020
cave de ribeauville alsace, france, 2017
lugana venetto, italy, 2018
dessimis friuli isonzo rive alte, italy, 2018
domaine marc morey burgundy, france, 2013
gran sarao brut catalonia, spain nv
dalton estate galilee, israel, 2020
borgo reale pugua, italy, 2019
rosso del veneto, italy, 2018
di manduria, leone de castris, villa santera puglia, italy 2019
donna laura ali, tuscany, italy,2020
malandrino, ofena abruzo, italy, 2020
juan gil jumilla, spain, 2019
valli, cerasuolo di vittoria docg feudi del pisciotto, sicily, italy, 2018
orlando pechenino piemonte, italy, 2020
cave des vignerons de mancey bourgogne, france, 2020
oltrepo pavese bonarda carlino lombardy, italy,2015
palazzo schiavino verduno, italy, 2017
contrario montefalco, italy, 2015
pinuaga toledo, spain, 2016
leon beyer alsace, france, 2017
alessendro cellai maremma, tuscany, italy, 2017
chianti castello di meleto tuscany, italy, 2017
colli piacentini gutturnio romeo emilia romagna, italy, 2013
damijan friuli, italy, 2012
giuseppe caviola, brunello di montalcino tuscany, italy, 2014
65 2nd ave. new york, ny 10003 doublezeronyc.com #doublezeronyc
pink ipa, italy, 6.2%
prima pils, german pilsner, downington, pa, 5.3%
belgium witibier, me, 5.2%
confliction sour ale hopewell junction, ny 4.8%
owbow brewing co, me, 4%
raging bitch belgian style ipa, frederick, md, 8.3%
lunch, american ipa, me, 6.2%
logical conclusion, new england ipa, ny, 7%
duvel belgium golden ale, belgium, 8.5%
black duck porter, english porter, ny, 4.7%
old rasputin, russian imperial stout, ca, 9%
helles golden lager, germany, 4.9%
pale ale chico, ca, 5.6%
weizenbock, wheat beer, germany, 8.2%
terreux batch no .1731, american wild ale ca, 5.1%
einbecker n/a germany, 0.5%
athletic brewing co, ct, 0.5%
passion fruit puree,gin,lemon juice,tonic
strawberry, vodka, lime juice, soda water
lavender infused vodka, lemon juice, agave
blanco tequila, lime juice, agave
blood orange puree, tequila, lime, agave, taji
campari, gin, vermouth
white rum, lemon juice, passfruit liqueur
pisco 100, lime juice, chickpea juice, agave
lemon infused vodka, limonchello liqueur
hard seltzer, ma, 4.5%
va, 7.7%
doc,s draft hard pear cider, ny, 5%
cider blanc, hard apple cider, w/a, 6.9%
organic hard kombucha, co, 4.5%
blonde microbrasserie, montereal, 4.5%
buckwheat amber ale, blegium, 6.0%
lambic ale, italy, 6.5%
terreux batch no .1731, american wild ale ca, 5.1%
seizon betta, specialty organic farmhouse ale, 8%
65 2nd ave. new york, ny 10003 doublezeronyc.com #doublezeronyc