Double Zero flour is ideal for pizza dough for three reasons: it is finely ground, it
holds up to the high heat of our wood-burning brick oven, and it has a lower gluten content than most
flours. When it comes to what we eat, we see things differently than others, aligned with a world
rapidly embracing the need for a healthier diet and an increase in plant-based food consumption. We are
crafting the future of food. Menu items may contain nuts. Please alert your server to any allergies or
dietary restrictions. We update our website periodically; items on this menu are not necessarily the
most current on our website.
